I finally found a recipe I thought I lost but loved. Yay! Passing along so you can enjoy too.
1/2 cup plain nonfat (I used full fat) Greek yogurt
1/2 cup light (I used regular) sour cream
1 cup grated English cucumber
3 Tablespoons chopped fresh dill
1 teaspoon grated garlic
1/4 teaspoon salt (I used Mediterranean Sea Salt)
1/4 teaspoon freshly ground pepper
Honestly, all I managed to save from the original recipe was my shopping list. So, not sure what the actual recipe is. I just combined all the ingredients (except the sliced cucumbers) and set in the fridge for an hour or so. Then, you get to pull out the sliced cucumbers, the dip and ENJOY!